Team
Marcel van Roessel
Master Distiller
Marcel is the Master Distiller of BUS Whisky. He findsthee diversity in flavors of whiskey fascinating. From light, refined and fruity aromas to robust, smoky aroma cannons. It is his passion to discover new aromas and flavors every time while distilling.
Eric van Dijk
Distiller & Farmer
Eric van Dijk is a member of dorsclub de Stofvreters who keep the agricultural heritage alive with antique machines and grow malting barley for BUS Whisky. In addition to being a whisky distiller, Eric is alsothee man in charge of quality and safety policy. His pharmaceutical background comes in handy here.
Ine Stallaart
Food designer & Liquorist
Ine has been involved with BUS Whisky from the very beginning and with her background as a food technologist and liquorist she is an expert withinthee team. Besides distilling, workshops and tastings Ine does concept development and design. Ine was previously active in Youth Food Movement
Bram Huvenaars
Masher & Distiller
After a career in the quality department of Swinkels Family Brewers in Lieshout, Bram went to work for Bus Whisky. 'Not only did I work with beer, but it's also my hobby,' Bram explains. 'Also at home I am a fanatic beer builder and I can enjoy a delicious beer of my own. Thee...
Dennis Hurkmans & Ezra Leeger
Founding Family
Dennis and Ezra started distilling whiskey from their own brewing barley in 2015 and have since gathered a team of specialists around them to further build Bus as a whiskey label.
#jointhebus
Make work of your passion
BUS Whisky is the most sustainable whisky distillery inthee world. Will you get on our Bus? Your passion and interests are our starting point. A tailor-made job. Gettinthede most out of your work in beautiful harmony with home.
