Team

Marijn Blaakman relocated from Breskens to Brabant to become the distiller and quality assurance specialist at BUS Whisky. He plays a crucial role in maintaining the high-quality standards of our distillery. Marijn is entrusted with refining the distillation process and closely monitoring quality at every stage of production. With a keen eye for detail, he ensures that every bottle of BUS Whisky meets the highest standards. His expertise and passion for whisky contribute to the unique flavor profiles and the growing reputation of BUS, both nationally and internationally.

Fieke van der Pas is a bottling operator at BUS Whisky, where she is responsible for the careful and precise bottling of the artisanal whisky. Her role is crucial in the final stage of the production process, ensuring that each bottle is filled with precision and sustainably sealed with beeswax from BUS’s own apiary. With her attention to detail and dedication, Fieke contributes to maintaining the high standards for which BUS Whisky is renowned.

Frank van Veghel is the financial manager of BUS Whisky and also serves as the chief tour guide. With extensive experience in the M&A world of mergers and acquisitions, he brings in-depth knowledge of corporate finance and investments to BUS Whisky. His expertise even extends to whisky investment for investors. As chief tour guide, Frank shares his passion and knowledge of both whisky and investing with visitors, guiding them not only through the production processes but also through the business side of the whisky industry and whisky investment.

Kim van de Loo, as the commercial manager, holds ultimate responsibility for the commercial activities at BUS Whisky. Having honed her skills for more than 12 years at A Brand New Day and Lekker Fris, she knows the spirits industry like the back of her hand. With her extensive experience, she focuses on expanding BUS Whisky’s presence in both national and international markets. Kim builds strong relationships with partners and distributors, leveraging her knowledge of the beverage industry and passion for the BUS brand to conquer new markets. Her strategic approach and ability to spot opportunities make her the driving force behind the rollout of BUS Whisky. Her motto: "Let’s make it happen!"

Rob Salimans is a brand ambassador and inside sales representative at BUS Whisky, where he serves as the face of the brand while also supporting internal commercial processes. As a brand ambassador, Rob represents BUS Whisky at events and trade fairs, sharing his passion for the brand and his extensive knowledge of whisky with customers and partners. In his role as an inside sales representative, he supports sales activities, maintains customer relationships, and contributes to daily operations. Rob’s enthusiasm and communication skills make him a valuable cornerstone of BUS Whisky's commercial team.

Pim Sybesma holds ultimate responsibility for leisure and travel trade activities within the BUS Whisky team. With his extensive experience in the tourism and leisure sector, he maintains valuable relationships with cruise lines, tour operators, and Destination Management Companies (DMCs). Pim plays a crucial role in expanding BUS Whisky's presence in the tourism sector by establishing collaborations and exploring new markets. His broad expertise in managing international projects ensures that BUS Whisky is a strong partner for the leisure and travel industries.