BUS Whisky Restaurant | Enjoy regional products in Loosbroek
Enjoying regional products
Taste Locally!
Every whisky distillery has its own tasting room. But at BUS Whisky, Taste Locally also means enjoying regional products. In the Tasting Room of BUS Whisky we serve a surprise menu. Eating out at BUS Whisky means: regional products, wild foraged ingredients, organic menu and enjoying dry-aged beef to completely plant-based dishes, home-brewed beers and views of the whisky distillery.
Experience an evening full of local flavors and choose the number of courses that suits your wishes. Let yourself be surprised with different courses. Every course a dish crafted to perfection by our chefs!
Whisky & wine pairing
For each course it's also possible to have a whisky or a wine, specially selected to pair with the dish. The wine arrangement is of course also available in a non-alcoholic variant. Are you not a drinker of alcohol at all? Then we have nice mocktails and matching alcohol-free drinks. We'd also be happy to advise you in this case.
Of course, all menus are also available vegan and we're happy to accommodate guests who eat gluten-free and have other dietary requirements or allergies.
Honest food. Pure enjoyment.
Table d'hôte surprise menu
We don't have an à la carte menu at BUS Whisky. Our regularly changing table d'hôte surprise menu consists of a tasting of several different small dishes.
1 course € 24.50 | A delicious seasonal main course
2 courses € 39.50 | Appetizer + main course or main course + sweet dessert
3 courses € 49.50 | Appetizer + main course + sweet dessert
4 courses € 59.50 | Appetizer + middle course + main course + sweet dessert
5 courses € 69.50 | Appetizer + 2x middle course + main course + sweet dessert
Open for dinner:
April 1 to October 31: open 7 days a week for dinner. November 1 to March 31: closed on Tuesday and Wednesday (groups by appointment).
Open for lunch:
Saturday & Sunday also open for lunch
Wednesday and Sunday deal: tour + 3 course dinner | €49.50
Every Wednesday and Sunday
Come during the week or weekend to enjoy a tour and an excellent three-course dinner with the Bus Deals. Whether you come as a couple or with twenty people: every Wednesday (from April 1 to October 31) and Sunday you book the whisky tour + three-course dinner from € 62.50 for just €49.50. Want to upgrade to four or five courses? An extra course is only €10 extra. So you can make an ordinary evening or your Sunday into something special!
Wednesday deal 15.30 hours: book here >>
Wednesday special with overnight stay, every Wednesday from April 1 to October 31: whisky tour, five-course surprise dinner, overnight stay with breakfast and a 20cl bottle of BUS single malt to take home for € 119.50 per person instead of € 199.50: book here >>
Sunday deal 14.00 hours: book here >>
3 course whisky deal from € 99.50
Good food & stay overnight
Come to Brabant and discover BUS Whisky with a tour through the whisky distillery combined with a culinary three, four or five-course dinner with 1 overnight stay & breakfast from just € 99.50 per person.
| Arrival day |
on Friday or Saturday |
on Sunday or Monday |
| 3 course B&B deal | € 179.50 per person | € 99.50 per person |
| 4 course B&B deal | € 189.50 per person | € 109.50 per person |
| 5 course B&B deal | € 199.50 per person | € 119.50 per person |
From € 42.50 for just €35 per person | Every Sat & Sun
Lunch deal: whisky tour + lunch
Combine a fascinating tour through our distillery at 14.30 with a delicious lunch plank beforehand — all for just €35 per person. Discover the secrets behind our artisanal whiskies and finish with an extensive lunch plank full of local flavors. The perfect outing for lovers of good drink and good food.
#FAQ about Bus Whisky Restaurant
Frequently asked questions
Read the answer to the most frequently asked questions here
The BUS Whisky restaurant is a tasting room and farmhouse restaurant in Loosbroek, North Brabant. Here you'll enjoy a seasonal surprise menu, with local ingredients and a clear connection to the distillery and whisky experience.
Complete your dinner with a carefully curated wine or whisky pairing from BUS Whisky. With each course, our host has selected a matching wine or whisky that enhances the flavors of the dish and reveals new taste layers. From elegant and fruity notes to rich, oak-aged complexity: every combination tells its own story:
- 2 courses € 15.00
- 3 courses € 22.50
- 4 courses € 30.00
- 5 courses € 37.50
We have 2 table tastings that you can order in the restaurant with a flight of 3 whiskies (19.50) and one of 6 whiskies (29.50) that you can taste in the restaurant.
We have a lunch deal every Saturday and Sunday. Combine a fascinating tour through our distillery at 14.30 with a delicious lunch plank beforehand — all for just €35 per person. Discover the secrets behind our artisanal whiskies and finish with an extensive lunch plank full of local flavors. The perfect outing for lovers of good drink and good food.
The tour lasts just over an hour (starts at 14.30) the lunch is before that, allow at least an hour for it. Drinks are not included.
The restaurant is located in Loosbroek (municipality of Bernheze), in the heart of Brabant. It's easily accessible from Heeswijk-Dinther, Nistelrode, Heesch, Oss, Uden and Veghel and is situated on the BUS Whisky distillery grounds.
You'll enjoy a table d'hôte surprise menu from 1 to 5 courses. The menu changes with the seasons, is almost entirely organic and based on products from local farmers, makers and our own food forest. What you eat follows the rhythm of the land and the region.
Yes. The restaurant offers the entire menu if desired in vegetarian and vegan versions. You can provide any dietary requirements or allergies in advance when making your reservation, so the kitchen can take that into account.
We hold extensive tastings every month led by an expert. But after the tour, do you feel like getting to know more BUS Whiskies before you sit down to dinner? Then settle in comfortably in our restaurant and let yourself be surprised! For connoisseurs we've put together two beautiful whisky flights. You'll get the glasses served at your table, including bites and cards explaining the whisky and its flavor profile. You don't need to book in advance for this.
-
3 glasses | The Introduction | € 19.50
A beautiful flight of 3 different glasses of BUS Whisky. Perfect to discover which style suits you best.
-
6 glasses | The Complete Experience | € 29.50
Want to dive deeper? Then choose this complete flight of 6 different glasses. A voyage of discovery through the diverse casks and nuances of our distillery.
Yes. You can choose a whisky pairing per course, a wine pairing or an alcohol-free pairing. The whiskies come from BUS Whisky's own distillery and are matched to the dishes.
Yes, reservations are required. The restaurant operates with limited capacity to guarantee quality and peace of mind. And if there happen to be no reservations, the chef may decide to close. This way we prevent waste together.
Yes. Every day you can combine a whisky tour with dinner. You start with a tour through the distillery and then sit down for dinner at the restaurant. On Wednesday there's a tour at 16.00 with a special offer including three-course dinner for € 49.50 per person (from April 1 to October 31).
Dinner typically lasts 2 to 3 hours, depending on the number of courses and whether you choose a pairing. The dinner is meant to be a relaxed evening out.
Yes. The restaurant is ideal for small groups, business dinners and informal gatherings. For larger groups or custom arrangements, you can contact us for a personal proposal.
Yes. Many guests combine dinner with an overnight stay at the BUS Whisky B&B or combine it with a camper pitch at the restaurant. This makes the restaurant a popular destination for culinary weekend trips in Brabant.
The restaurant stands out for:
-
the combination of food, whisky and experience in one location
-
local and almost exclusively organic ingredients. Is an ingredient not organic? Then we have an extra good reason for it: we call that an 'alibio' and we explain to you at the table why we chose this product anyway, despite the lack of a BIO certificate. This usually means even more sustainable, even better story and local.
-
seasonal surprise menus
-
the direct link with an artisanal Dutch whisky distillery
From April 1 to October 31 the restaurant is open 7 days a week. From November 1 to March 31 the restaurant is closed on Tuesday and Wednesday for walk-in guests; group dinners can be made by appointment. Monday to Friday from 15.30-22.00. And Saturday and Sunday from 12.00 for lunch. You'll always find the current opening hours and available dates here on the website.
Of course. The restaurant is only open for dinner during the week. On Saturday and Sunday there's also lunch from 12.00.
We cannot allow pets in areas where food is prepared or stored. Pets may come into the seating area of a restaurant, but only if no food is prepared or stored there. Pets are unfortunately not legally allowed in a restaurant with an open kitchen like the one at BUS Whisky. Pets are also not allowed in our hotel rooms.
Dogs are of course very welcome on our covered and heated terrace.
Service dogs are legally allowed in restaurants with an open kitchen. We just need to make sure together that the service dog can't get too close to food and drinks.
Yes. You don't need to be a whisky connoisseur and you don't need to drink whisky either. There are wine and alcohol-free pairings and the restaurant is accessible to anyone who enjoys good food and a nice atmosphere.
Yes. There is free parking on the grounds at the distillery and restaurant.
Of course. BUS has a large number of free parking spaces with charging stations. Currently 8 charging points and there will be more over time. Parking is free. Charging is paid. You can use any key or charging pass with us.
Yes. BUS Whisky has a B&B with 28 rooms and a camper pitch with 15 pitches.
You can make a reservation until 20.00 hours. After that the restaurant remains open until 22.00, but you can no longer reserve a table. Walk-ins are always welcome, but there's no guarantee of a spot.
Yes, for the restaurant we have a waitlist. Let us know and you'll automatically be notified as soon as a spot opens up.
No, we work without an à la carte menu. What you eat with us is a table d'hôte surprise menu that moves with the seasons, is almost entirely organic, with products from local makers and from our own food forest.
We serve this menu in the evening, in 1 to 5 courses: 1 course 24.50 euros, 2 courses 39.50 euros, 3 courses 49.50 euros, 4 courses 59.50 euros and 5 courses 69.50 euros. With the main course you choose between meat, fish and vegan; the kitchen prepares the rest of the courses. Every menu is also available completely vegan, and any dietary requirements or allergies are provided in advance when making your reservation.
There is no multi-course menu during the day. You can only have lunch on Saturday and Sunday from 12.00, with the lunch plank or with the Lunch deal.
The tour starts every day at 16.00 and on Saturday and Sunday also at 14.30. A tour lasts just over an hour, so reserve your table about an hour and a half after the start time. After the 16.00 tour you'll be seated around 17.30.
The tour and the restaurant are two separate reservations, so book them both online. You can reserve a table until 20.00 at the latest.
If you also want to add whisky tasting, you don't need to reserve that. You can simply order our table tasting at your table: a flight of 3 glasses for 19.50 euros per person or 6 glasses for 29.50 euros per person, with explanations of the flavor profiles included.
No. From April 1 to October 31 the restaurant is open 7 days a week. From November 1 to March 31 the restaurant is closed on Tuesday and Wednesday for walk-in guests, also for the Wednesday deal and B&B packages with check-in on Wednesday. Group dinners can be made by appointment on those days.
On the other days the regular times apply: Monday, Thursday and Friday from 15.30 and Saturday and Sunday from 12.00, until 22.00.
Sustainable dining
From nose to tail
We work very closely with our suppliers and compile a menu weekly based on their offerings. This way we perfectly match the seasons and what nature offers. Our chefs go to the farm themselves to select a bull or cow to be slaughtered for us. We then process it 'nose to tail'. We try to process everything that comes from the land. We especially value products that would otherwise unintentionally be considered waste or by-products, by using the peel or pit, for example. We process everything to minimize food waste and our footprint. And our menu card is completely based on that.
Home-brewed drinks
In addition to home-distilled whisky, most other drinks on our beverage menu are also brewed and bottled at our own farm. From house-brewed beers made from our own brewing barley and cider from our own apples to home-bottled craft sodas. And not to forget the home-distilled eau-de-vie and homemade liqueurs with fruit from our own food forest.
Food forest & vegetable garden
Our own food forest is a place where we largely let nature take its course. Many of our service staff also regularly lend a hand in the food forest and vegetable garden and can tell you all about it. How wonderful is it that our chefs can take a morning walk through the food forest and that new dishes are created during this walk through creativity that are presented in our menu the very same evening? That's the ambition of our chefs and we work hard on it.
Get to know BUS Whisky
BUS Magazine | Edition 2
In this glossy magazine you'll read how BUS was 2,800 years ago already the Stonehenge of Brabant and how this history comes back to life through the BUS Tartan.
Whisky experts Hans & Becky Offringa give their verdict on BUS. Expedition Robinson participant Roelof Hemmen and his wife Marjon about BUS Whisky and hunting. And Markthal artist Arno Coenen creates a new drink from the residual streams of whisky production.
Invest in shares or own a cask
DON'T MISS BUS!
At BUS Whisky you can be part of our story in two unique ways. Invest in share certificates and grow with the future of our distillery. Or you choose your own whisky cask, where your whisky matures for years into a personal masterpiece.
Become a co-owner. Become a whisky maker. Or simply both?