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Whisky Distilling Workshop

Focus on craftsmanship, ending with a drink


Whisky Distilling Workshop "Middays" | €125 p.p.

Schedule:

    • 13:00: Welcome at the distillery. We'll fill and light the wood-fired still that BUS started with.
    • 13:30: Time for coffee and the BUS story, while we wait for the foreshot.
    • 14:00 – 15:30: The run: from foreshot to heads. Measure, smell and help yourself. We dive into mashing and malt through animations and hands-on practice.
    • 15:30: To the warehouse. Learn all about whisky maturation, then taste a whisky yourself and hand-seal your own personalized bottle with beeswax.
    • 16:00: The still moves to the feints. You join the daily whisky tour through the rest of the distillery.
    • 17:30: Extended tasting with a luxury charcuterie board from the kitchen and the option to stay for dinner.

Take-away: Your hand-sealed personalized single malt whisky bottle

Tip: Have us pick you up and stay for dinner at the restaurant afterwards (not included).

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Straight into the distillery after work: bold, informal and educational!


Whisky Distilling Workshop "Monday After Work" | € 150

Schedule:

    • 17:00: Welcome with a drink. Immediately fill the old BUS still with wood and light the fire.
    • 17:30: The Distillers' Bite: Join the makers and share a hearty daily dish with the team while the still warms up.
    • 18:15 – 20:15: The run: focus on the distilling process, making the 'cuts' and analyzing the distillate.
    • 20:00: Time for a quick tour: a behind-the-scenes glimpse of the whole farm.
    • 20:30: To the warehouse. Learn all about whisky maturation, then taste a whisky yourself and hand-seal your own personalized single malt bottle with beeswax.
    • 21:30: Closing whisky tasting (3 whiskies) at the bar.

Take-away: Your hand-sealed personalized single malt whisky bottle

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An afternoon of craftsmanship followed by a culinary evening


Whisky Distilling Workshop "Weekend" | € 195

Schedule:

    • 13:00: Welcome. Immediately fill the wood-fired still and get the fire going.
    • 13:30: Coffee and explanation about the unique soil of the Peel Boundary and our wise water.
    • 14:00: Tour: get to know the entire business while the still reaches temperature.
    • 15:00 – 17:00: The run: we go all in on the hearts. Intensive guidance on distilling and deeper understanding of the brewing process.
    • 17:00: To the warehouse: seal and stamp your own with warm beeswax.
    • 17:30: Extended tasting in the tasting room. Partners join here.
    • 18:00: Dinner at the restaurant for a culinary 3-course meal (dinner for 2 is included in the per person price of € 195).

Take-away: Your hand-sealed personalized single malt whisky bottle

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Frequently asked questions about the workshops