BUS Cream combines the rich character of BUS Single Malt Whisky with the smooth richness of natural cream. The result is an elegant and velvety cream where whisky, vanilla and caramel come together in perfect balance.

The nose opens with soft aromas of cream, vanilla and light caramel. On the palate, a silky texture develops with notes of nougat, milk chocolate and a subtle touch of oak that slowly melts into the finish. The whisky adds warmth and depth without overpowering the fresh creaminess.

Delicious neat, lightly chilled or over ice. Also perfect alongside espresso, in a BUS Coffee or paired with desserts and chocolate.